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Thursday, July 30, 2015

Ponsa Polo ( Jackfruit dosa )

Ponsa Polo ( Jackfruit dosa ) 


  • Raw Rice- 1 cup
  • Boiled Rice-1 cup 
  • Grated coconut- 1/2 cup 
  • Jack fruit pieces- 2 cups 
  • Jaggery powdered - 1 cup ( reduce or increase as per the sweetness u prefer ) 
  • Salt to taste 

Method
Soak both the rice for about 4 hours . 

Grind the soaked rice, grated coconut, jack fruit pieces, powdered jaggery to a  batter . 
Add salt to the batter .

Heat a dosa tawa, smear oil n spread a ladle full batter  . Roast on both sides .

Serve hot with Butter /Ghee . 

No need for fermentation 


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