Mixed Soppu Khara Pongal

Mixed Soppu Khara Pongal

• Raw Rice- 1 cup
• Yellow Split Moong Dhal- 1/2 cup
• Mixed greens like methi leaves, palak leaves , mint leaves, green amaranths leaves  - 1/4 th cup each 
• Tomato-1 
• Turmeric powder- 1/4 th tsp 
• water- 3 cups 
• Salt to taste

Seasoning

• Ghee- 2 tsp 
• Mustard seeds-1/2 tsp
• Pepper corns- 1/4 th tsp 
• Cumin seeds-1/2 tsp 
• Green chillies chopped- 2 
• Curry leaves-1 sprig 

Garnishing 

• Grated coconut- 1 tblsp 

Method 

Wash all the greens well n chop them roughly . 

Wash raw rice n moong dhal .

In a pressure cooker , melt ghee n splutter mustard seeds, then add cumin seeds, pepper corns n fry for a while , add chopped green chilles  , curry leaves n again fry for a minute . Add tomatoes n cook till  the raw smell goes, add the roughly chopped greens, rice, moong dhal, turmeric powder , water n salt ..mix well n pressure cook for 2 whistle . Do the garnishing .

Serve hot with little ghee on the top.