Tuesday, July 14, 2015

Mixed Soppu Khara Pongal

Mixed Soppu Khara Pongal

  • Raw Rice- 1 cup
  • Yellow Split Moong Dhal- 1/2 cup
  • Mixed greens like methi leaves, palak leaves , mint leaves, green amaranths leaves  - 1/4 th cup each 
  • Tomato-1 
  • Turmeric powder- 1/4 th tsp 
  • water- 3 cups 
  • Salt to taste


  • Ghee- 2 tsp 
  • Mustard seeds-1/2 tsp
  • Pepper corns- 1/4 th tsp 
  • Cumin seeds-1/2 tsp 
  • Green chillies chopped- 2 
  • Curry leaves-1 sprig 


  • Grated coconut- 1 tblsp 


Wash all the greens well n chop them roughly . 

Wash raw rice n moong dhal .

In a pressure cooker , melt ghee n splutter mustard seeds, then add cumin seeds, pepper corns n fry for a while , add chopped green chilles  , curry leaves n again fry for a minute . Add tomatoes n cook till  the raw smell goes, add the roughly chopped greens, rice, moong dhal, turmeric powder , water n salt ..mix well n pressure cook for 2 whistle . Do the garnishing .

Serve hot with little ghee on the top. 

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