Pyaaz Ka Khatta

Pyaaz Ka Khatta

• Onions - 3 huge
• Tomatoes-3
• Tamarind- Marble size
• Oil- 3 tsp
• Mustard seeds- 1/2 tsp
• Cumin seeds- 1/2 tsp
• Pepper corns - 4
• Curry leaves- 1 sprig
• Green chilly slit - 1
• Ginger Garlic Paste - 1 tsp
• Red Chilly powder-1 tsp
• Coriander Powder -1 tsp
• Home made Zeera Methi Curry Powder -1/2 tsp 
  http://archiesauthentictouch.blogspot.com/2015/07/zeera-methi-curry-powder.html
• salt to taste  

To grind to a paste

• Grated Coconut- 3 tsp
• Onion - 1/2 piece
• Tomato- 1/2 piece

Method
Wash n boil tomatoes  , cool n peel the skin ,Mash it well.

Soak tamarind in little water for about 10 mts . squeeze it n discard the residue . 

Grind grated coconut, small piece onion, small piece tomato to a paste without adding water .

In a kadai add oil, splutter mustard seeds, add cumin seeds let it crackle , Add pepper corn , fry for a while , add curry leaves , slit green chillies n fry for  a minute , add ginger garlic paste n fry till the raw smell goes ..add the chopped onions n fry till reddish brown . add all the powders , ground paste n fry again for sometime. add the mashed tomatoes , along with salt  n boil well . lastly add the tamarind water n boil again for 2 minutes.

Serve hot with Phulkas/Rottis/ Rice .