Friday, July 3, 2015

Pyaaz Ka Khatta

Pyaaz Ka Khatta

To grind to a paste

  • Grated Coconut- 3 tsp
  • Onion - 1/2 piece
  • Tomato- 1/2 piece

Wash n boil tomatoes  , cool n peel the skin ,Mash it well.

Soak tamarind in little water for about 10 mts . squeeze it n discard the residue . 

Grind grated coconut, small piece onion, small piece tomato to a paste without adding water .

In a kadai add oil, splutter mustard seeds, add cumin seeds let it crackle , Add pepper corn , fry for a while , add curry leaves , slit green chillies n fry for  a minute , add ginger garlic paste n fry till the raw smell goes ..add the chopped onions n fry till reddish brown . add all the powders , ground paste n fry again for sometime. add the mashed tomatoes , along with salt  n boil well . lastly add the tamarind water n boil again for 2 minutes.

Serve hot with Phulkas/Rottis/ Rice . 

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