Dahi Sev Batate Puri
- Puffed puris /Golgappas- 20
- Potatoes - 3
- Curds - 1/2 cup
- Onion - 1
- Tomato - 1
- Coriander leaves - 2 tblsp
- Green Chutney - 1/2 cup
- Sweet Date Tamarind chutney- 1/2 cup
- Red chilly powder - 1 tsp
- Roasted cumin powder- 1 tsp
- Nylon Sev - 1/2 cup
- Salt to taste
- Fine Rawa /semolina -3/4 th cup
- Maida -1/2 cup
- Urid dhal powder ( black gram ) -2 tsp ( level )
- Baking powder-2 pinch
- ice cold water as needed
- Salt to taste
Dry roast urid dhal till golden brown n powder it in mixer ..
Mix maida, rawa , urad flour ,salt n baking powder in a bowl ,add ice cold water n knead to a stiff dough . keep closed under wet cloth for 10 mts .Pat n knead again till the dough becomes smooth n elastic ..roll like chapathi , using a round biscuit cutter , cut small round n deep fry in batches till crisp !
Grind all the above to a fine paste with little water .
can be refrigerated for about 3 to 4 days .Method
Sweet DATES TAMARIND CHUTNEY
In a vessel add little water ,boil dates till soft ..cool it n grind it .
Add this paste along with all the above ingredients n boil well till it becomes thick .
Cool n refrigerate it in an air tight container .
NOTE : Both these chutney's can be used for any kind of chaat items .
Pressure cook potatoes , cool , peel n chop them .Keep aside .
chop onion , tomato n coriander leaves finely.
Beat the curds until smooth .
Arrange the puffed puris in a plate n make a hole with thumb on top of each puris ,stuff the chopped potatoes in each puris , add little green chutney , little sweet chutney , little curds , little chilly powder , little cumin powder, salt per taste..
sprinkle the chopped tomato, chopped onion , chopped coriander leaves . Drizzle some curds as well as nylon shev along with chilly n cumin powder .
Serve Immediately or else the puris will be soggy !