Wednesday, July 15, 2015

Chiroti Rawa Rotti

Chiroti Rawa Rotti 

  • Chiroti Rawa / finest variety of semolina - 1 cup 
  • Water- 3/4 th cup 
  • Salt to taste 

Dry roast chiroti rawa for a minute .

Heat water  in a wide bottomed kadai, add salt n the roasted chiroti rawa , stir well n see to it that no lumps are formed . Mix well till it thickens n becomes like chapathi dough . Switch off n allow to cool a bit . 

Knead the dough again .

Divide the dough into equal sized balls . 

With a rolling pin prepare 6 inch sized rotti .

Heat a tawa n place this rotti over it , with a  small piece of cloth dab all over the rotti n cook on both sides . 

Serve hot with any spicy gravy . 

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