Alsande b , bikkand teppal galnu ghassi with a tsp of coconut oil ( Black eyed beans , jackfruit seeds cooked in Sichuan pepper coconut based gravy drizzled with coconut oil .

Alsande b , bikkand teppal galnu ghassi with a tsp of coconut oil ( Black eyed beans , jackfruit seeds cooked in Sichuan pepper coconut based gravy drizzled with coconut oil ..

• Alsande B / Black Eyed Beans ..3/4 th  cup 
• Jack fruit seeds -10 to 12  
• Grated Coconut ..2 cup's 
• Roasted dry red chilly ... 4 to 6 
• Tamarind - Tamarind seed size 
• Teppal /Sichuan Pepper ..8 to10 
• Coconut oil ,,2 tsp 
• Salt to taste 

Method 

Wash n soak alsande b for about 20 mts n pressure cook it for few whistle till cooked but not mushy .

Remove the skin of jackfruit seeds n chop into 2 pieces n pressure cook it for 1 or 2 whistle . 

Remove the seed of teppal /Sichuan pepper n Soak it in liltle water for 5 mts 


Grind grated coconut , roasted dry red chilly n tamarind to a fine paste ..remove this paste n add the soaked Sichuan pepper along with the soaked water n just grind for a second  . 

Add the ground paste n Sichuan pepper to the cooked stuffs n boil well .. Switch off n add oil n mix well  ..keep covered for  few minutes before  serving