Hara Choliya Dahi Ka Chounk / Seasonal Soppu Kadale /Green Fresh Chana Cooked in Curd Based Masala Gravy ...

 Hara Choliya Dahi Ka Chounk / Seasonal Soppu Kadale /Green Fresh Chana Cooked in Curd Based Masala Gravy ...

• Hara Choliya/ Soppu Kadale/ Fresh Green Chana ..3 cup's 
• Oil ...1 tblsp 
• Hing/ Asafoetida ..Generous Pinch 
• Cumin Seeds..1/2 tsp
• Onion ....1 large chopped 
• Green Chilly ..2 chopped 
• Onion ..1 Huge
• Ginger Garlic Paste ..1 tsp
• Red Chilly Powder ..1 tsp 
• Turmeric Powder ...1/4 th tsp
• Coriander Powder..1/2 tsp
• Cumin Powder..1 tsp
• Curd -1-1/2 cup 
• Garam Masala powder ..1/2 tsp 
• Chopped coriander leaves ,,, 1 tblsp 
• Salt to taste 

Method

Wash n Pressure cook Fresh green chana just for a whistle or can even cook in a vessel adding water . 

In a kadai add oil , add cumin seeds n hing ... stir for few seconds . Add chopped onion n fry till transparent , add chopped green chilly , Ginger Garlic Paste n stir again for few seconds . Add red chilly , turmeric  , coriander n cumin powder's ..stir for a minute . Add curds n stir well .add salt n cooked fresh green chana along with little water and garam Masala Powder n cook for few mts .

 Garnish with chopped coriander leaves .