Karathe Podi /Bitter Gourd Fries

Karathe Podi /Bitter Gourd  Fries

• Bitter Gourd -  2 Medium 
• Salt ..1/2 tsp 
• Oil for deep frying 

To Marinate 

• Red chilly powder-3 tsp 
• Coriander Powder ..2 tsp
• Turmeric powder- 1/4 th tsp 
• Salt to taste  

To coat 

• Rice flour- 2 tblsp 

Method 
Wash the bitter gourd's ,  scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , squeeze well the salted bitter gourd roundels n set aside 

In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted ..   add the  bitter gourd roundels n  mix well .. set aside for few mts.

Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil .