Monday, January 29, 2018

Karathe Podi /Bitter Gourd Fries

Karathe Podi /Bitter Gourd  Fries
  • Bitter Gourd -  2 Medium 
  • Salt ..1/2 tsp 
  • Oil for deep frying 

      To Marinate 
      • Red chilly powder-3 tsp 
      • Coriander Powder ..2 tsp
      • Turmeric powder- 1/4 th tsp 
      • Salt to taste  

                To coat 
                • Rice flour- 2 tblsp 

                  Wash the bitter gourd's ,  scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , s
                  queeze well the salted bitter gourd roundels n set aside 

                  In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted ..   add the  bitter gourd roundels n  mix well .. set aside for few mts.

                  Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil . 

                  No comments:

                  Post a Comment