Ukde Peja , Hasi Kadale palya / Fresh green chick peas / Hara chana coconut masala n Groundnut Roasted Gram Chutney Powder
Hasi Kadale palya ( Fresh green chick peas / Hara chana coconut masala )
Peel the fresh green Chickpeas n pressure cook it for 1 whistle ..
Grind grated coconut, hing, coriander leaves, green chillies n salt to a little coarse paste .
Ina kadai add oil, splutter mustard n then add hing, curry leaves n the ground paste n fry till the raw smell goes. Add the cooked fresh chana n mix well . switch off and add lime juice .
Groundnut Roasted Gram Chutney Powder
Dry roast groundnuts ..cool n peel them
Remove the skin of garlic flakes
Dry roast Curry Leaves
Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .