Thursday, January 25, 2018

Ukde Seeth, Best out of waste Rasam , Kadgi Chakko n Roasted Pappodu

Ukde Seeth, Best out of waste Rasam , Kadgi Chakko n Roasted Pappodu 
Best out of waste Saaru /Rasam 
  • Retained Cooked water of Kadgi / Raw Jack fruit ...2 cup's 
  • Kadgi Chakko Masolu /Ground Paste ...2 tsp heaped . 
  • Salt to taste 

  • Coconut Oil ..2 tsp
  • Crushed Garlic Flakes ..6 to 8

In a vessel take the cooked raw jack fruit water n to it add the kadgi chakko masolu along with salt n boil well ..then season 

Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala ) 

  • Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )
To grind
  • Grated coconut- 2 cups
  • Roasted dry red chillies- 6 to 8 or according to the taste 
  • Urid dhal- 2tsp
  • Tamarind - Tamarind seed size 
  • Salt to taste


  • Oil-1 tsp
  • Mustard  seeds-1/2 tsp
  • Curry leaves- 1sprig

Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water ) 

In little oil , fry urid dhal till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle ) 

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .  

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