Ukde Seeth, Best out of waste Rasam , Kadgi Chakko n Roasted Pappodu
Best out of waste Saaru /Rasam
In a vessel take the cooked raw jack fruit water n to it add the kadgi chakko masolu along with salt n boil well ..then season
Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala )
Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water )
In little oil , fry urid dhal till brown ... keep aside n let it cool .
Grind little grated coconut along with roasted dry red chillies n tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle )
In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .