Thursday, January 25, 2018

Mushroom Ambat /Mushrooms Cooked in Coconut Based Gravy

Mushroom Ambat /Mushrooms Cooked in Coconut Based Gravy 
  • Mushroom -1 packet  
  • Onion - 1 Medium 

To grind

  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

wash the mushrooms well n  chop them to reasonable size 

Chop the onion .   

Cook chopped mushroom along with chopped onion  in very little water  .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs  . Give a boil n then do the seasoning .

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