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Thursday, January 4, 2018

Pendaro Podi /Fries

Pendaro Podi /Fries 
  • Pendaro .. 6 to 8 
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..1 tblsp 
  • Salt to taste 
  • Oil for deep frying . 

Method 
Wash the pendaro , remove the skin  n slice them .

In a bowl add red chilly powder, hing, turmeric powder  n salt . Add the sliced pendaro n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated Pendaro in rice flour  n deep fry few at a time till crisp .

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