Saturday, January 27, 2018

Ukde Peja , Sukki batani with surna sukke n Piyava/Onion vodi

Ukde Peja , Sukki batani with surna sukke n Piyava/Onion  vodi 

Sukki batani with surna sukke ! ( Dried green peas n yam cooked in coconut based dry masala) ..

  • Sukki Batani /Dried Green peas  - 1/2 cup 
  • Surnu /Yam  - 1/4 kg 
To grind 
  • Grated coconut-2 cups 
  • Roasted dry red chillies- 6 to 8  or according to the taste .
  • Urid dhal- 2 tsp
  • Coriander seeds - 1 tsp 
  • Tamarind -Tamarind seed size 
  • salt to taste 
    • Oil- 1 tsp
    • Mustard seeds- 1/2 tsp
    • Curry leaves- 1 sprig


    Wash and soak the dried peas overnight or for 8 hours . 

    Remove the skin of yam n chop to 2 inch cubicals 

    Pressure cook dried peas till cooked . 

    In lil water cook the yam pieces 

    In 1 tsp oil , roast urid dhal  n coriander seeds  separately  .. take out .

    Grind grated coconut, roasted dry red chilles n tamarind to a semi coarse paste n just before removing the ground paste add the roasted urid dhal  and coriander seeds n grind for a minute . add salt .

    In a kadai add oil, splutter mustard seeds , add curry leaves , ground paste with cooked water and add the cooked stuffs .. n cook till all the water evaporates n the gravy becomes dry . 

    Note : The ground paste should be semi coarse . 

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