Ukde Peja, Mushroom Capsicum Masala n Mushroom Tawa Fries
Mushroom Capsicum Masala
Clean n chop Mushrooms n Cut Capsicum into 2 inch pieces .
In a kadai add Oil , add chopped onions n fry till pink, add ginger garlic paste n saute for a minute then add tomatoes n fry till the raw smell goes n it becomes mushy . Add all the powders along with salt . Add Mushrooms n capsicum with little water n cook till done ..Garnish with coriander leaves .
Mushroom Tawa Fries
Wash the mushrooms well n then slice it .
In a bowl add chilly powder, turmeric powder hing n salt ..Add the sliced mushrooms n mix well ..sprinkle water only if needed ... Keep aside for a few mts ..
Heat a dosa tawa , add very little oil .. Dip the marinated mushroom slices over rice flour n place it evenly side by side on the heated tawa n shallow fry on both sides .