Thursday, January 25, 2018

Ukde Peja, Mushroom Capsicum Masala n Mushroom Tawa Fries

Ukde Peja, Mushroom Capsicum Masala  n Mushroom Tawa Fries

Mushroom Capsicum Masala
  • Mushrooms- chopped 2 cups 
  • Capsicum - 1 
  • Onions -2
  • Tomato-1 
  • Ginger Garlic paste -1 tsp
  • Red chilly powder-1tsp
  • Turmeric powder-1/4 th tsp
  • Coriander powder-1tsp
  • Cumin powder- 1/2 tsp
  • Oil-2tsp
  • Salt to taste 
  • Coriander leaves 4 garnishing 
Clean n chop Mushrooms n  Cut Capsicum into 2 inch pieces . 

In a kadai add Oil , add chopped onions n fry till pink, add ginger garlic paste n saute for a minute then add tomatoes n fry till the raw smell goes n it becomes mushy . Add all the powders along with salt . Add Mushrooms n capsicum with little water n cook till done ..Garnish with coriander leaves . 

Mushroom Tawa Fries

  •  Mushroom's ..1 packet 
  •  Chilly Powder ..1 tblsp
  •  Turmeric powder ..1/4 th tsp
  •  Hing /Asafoetida .. 2 pinch
  •  Rice flour ..1 tblsp 
  • Salt to taste .

 Wash the mushrooms well n then slice it .

In a bowl add chilly powder, turmeric powder hing n salt ..Add the sliced mushrooms n mix well ..sprinkle water only if needed ... Keep aside for a few mts .. 

Heat a dosa tawa , add very little oil .. Dip the marinated mushroom slices over rice flour n place it evenly side by side on the heated tawa n shallow fry on both sides . 

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