Jolada Rotti ,Ennegayi Badanekayi / Stuffed Brinjal in Masala n Garlic Chutney Powder
Boil water ...
In a deep kadai or vessel , add the Jowar flour, salt n make a dip between the flour n add the boiled water . Mix well n see to it that no lumps is formed .( in case its hot to touch ,then dip hands in normal water n knead it )
Note: You can even use rolling pin to bail out the rottis .
Ennegayi Badanekayi ! Stuffed Brinjal in Masala Gravy .
wash the brinjals n pat it dry .
Slit Brinjals to four n retain the stalk .
Dry roast groundnuts , cool n peel the skin ... powder it a little coarsely .
Grind red chilly powder, coriander powder,garlic flakes, tomatoes , onion, coriander leaves, tamarind, garam masala n salt to a paste .
In a bowl mix the groundnut powder , add the ground paste n mix well .
Fill the ground masala into the slit brinjals.
In a kadai add oil, add chopped onion n fry it till reddish brown n place the stuffed brinjal side by side n sprinkle the rest of the masala along with very little water . close the lid n cook till done . In between turn over to check it doesnt stick to the base .
Garlic Chutney Powder
Grate fresh coconut .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the freshly grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut along with salt n grind . Remove , mix well n store in an air tight container !