Tuesday, January 23, 2018

Ukde Seeth, Dalithoy n Gud Gud Alambe Spicy Songa

Ukde Seeth, Dalithoy n Gud Gud Alambe Spicy Songa 

  • Toor dal - 1 cup
  • Green chilly - 3  or according to the taste 


  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy !
  • Cleaned n peeled Gud Gud alambe -1 kg 
  • Onions-2 medium
  • Coriander seeds-2tsp ( not roasted) 
  • Roasted Dry red chillies-3 short n 8 long or according to the taste 
  • Tamarind -Tamarind seed size 
  • Oil-2 tsp
  • Salt to taste    

Cook d peeled Mushrooms in little water with 1 chopped onion till soft ( dont add too much water )

Grind Red chillers , coriander seeds n tamarind to a very fine paste ! 
In a kadai add 2 tsp oil , chopped onions and fry till pink , add the ground paste and fry till d raw smell goes add salt  and the cooked mushrooms n give a quick boil .

Note : this gravy shoudnt be too thick nor watery .

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