Ukde Seeth, Dalithoy n Gud Gud Alambe Spicy Songa
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water .
Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy !
Cook d peeled Mushrooms in little water with 1 chopped onion till soft ( dont add too much water )
Grind Red chillers , coriander seeds n tamarind to a very fine paste !
In a kadai add 2 tsp oil , chopped onions and fry till pink , add the ground paste and fry till d raw smell goes add salt and the cooked mushrooms n give a quick boil .
Note : this gravy shoudnt be too thick nor watery .