Red Thingalavare with kadgi Koddel - Red Navy Beans cooked in coconut based gravy with Raw Jackfruit

Red Thingalavare with kadgi Koddel - Red Navy Beans  cooked in coconut based gravy with Raw Jackfruit 

• Red Thingalavare /Red Navy Beans - 1/2  cup 
• Raw Jack fruit pieces - 1 cup 

To grind 

• Grated coconut- 2 cup's
• Roasted dry red chillies- 7 to 9 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Crushed Garlic flakes - 8 t0 10

Method

Soak Red Thingalvare ( Red Navy  Bean ) for about 20 mts .

Wash the jack fruit pieces .

Pressure cook Red Thingalvare  /Red Navy  bean till cooked n not mushy   .

Pressure cook raw jackfruit pieces for 1 whistle adding little salt .

Grind all the ingredients meant to grind to a fine paste .

Add the ground paste to the cooked stuffs n boil again . 

In a pan add oil n crushed garlic flakes n roast well till brownish red n pour this to the cooked gravy n mix well .