Wednesday, January 31, 2018

Ukde Seeth , Instant Loshne Saaru /Instant Garlic Rasam n Dried Prawns Kismuri

Ukde Seeth , Instant Loshne Saaru /Instant Garlic Rasam  n Dried Prawns Kismuri 

Instant Loshne Saaru /Instant Garlic Rasam 
  • Tamarind ... 2 Marble Size 
  • Green chilly... 3 slit
  •  Raw Garlic Crushed 3 or 4 
  • Water as needed for Rasam Consistency 
  •  Salt to taste 

Oil..2 tsp
 Garlic Bulb ..1 whole or 10 to 12 flakes crushed with skin 

Soak Tamarind in little water for about 1/2 an hour ...squeeze well n discard the residue .. 

In a vessel add the tamarind extract  , enough water for rasam consistency , slit green chilly , crushed raw garlic n salt ...Boil well .

In a pan add oil, add crushed garlic flakes n fry well till reddish brown (dont burn it ) ..Add this to the cooked rasam ... Keep closed for few mts before serving ...

Dried Prawns Kismuri-Version 1

Dried Prawns - 1 cup

To Grind

  • Grated Coconut-1/2 cup
  • Dry red chillies-  4 to 5 or according to the taste .
  • Garlic flakes- 2 or 3
  • Onion- 1/2 sliced
  • Curry leaves-1 sprig
  • Tamarind-Tamarind seed size
  • Salt to taste


  • Chopped Onion ( Medium )-1
  • Green chilly - 1 or 2 
  • Finley chopped coriander leaves -2tsp

Separate the head n tail of dried prawns .

Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts .

wash it properly until the sand particles are all gone . 

In a kadai add a tsp of oil ,add in cleaned dried prawns n  keep stirring for 2 to 3 mts .Keep aside . 

In a kadai add little oil n fry Grated coconut, red chillies , tamarind, sliced onions, crushed garlic  n curry leaves . cool n grind it with salt .. (dont add water ) 

Remove d ground mixture , add in chopped onions , coriander leaves, chopped green chilles  n sauteed dried prawns n mix well with hands . 

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