Ukde Seeth , Instant Loshne Saaru /Instant Garlic Rasam n Dried Prawns Kismuri
Instant Loshne Saaru /Instant Garlic Rasam
Garlic Bulb ..1 whole or 10 to 12 flakes crushed with skin
Soak Tamarind in little water for about 1/2 an hour ...squeeze well n discard the residue ..
In a vessel add the tamarind extract , enough water for rasam consistency , slit green chilly , crushed raw garlic n salt ...Boil well .
In a pan add oil, add crushed garlic flakes n fry well till reddish brown (dont burn it ) ..Add this to the cooked rasam ... Keep closed for few mts before serving ...
Dried Prawns Kismuri-Version 1
Dried Prawns - 1 cup
Separate the head n tail of dried prawns .
Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts .
wash it properly until the sand particles are all gone .
In a kadai add a tsp of oil ,add in cleaned dried prawns n keep stirring for 2 to 3 mts .Keep aside .
In a kadai add little oil n fry Grated coconut, red chillies , tamarind, sliced onions, crushed garlic n curry leaves . cool n grind it with salt .. (dont add water )
Remove d ground mixture , add in chopped onions , coriander leaves, chopped green chilles n sauteed dried prawns n mix well with hands .