Tender Ghosale/Ridge Gourd Chutney ..Version 6
Mustard seeds ..1/2 tsp
Curry leaves ..1 sprig
In a kadai add ghee n roast chopped ridge gourd n green chillies..take it out n in the same kadai roast urid dhal, hing n methi seeds n allow all the roasted ingredients to cool n grind it along with grated coconut, tamarind n salt to a semi coarse paste n then give the seasoning
Goes well with Rice /Idly/Dosa /paddu ...