Soundale ( Butter fish ) fries
- Soundale/Butter Fish - 5 to 7
- Red chilly powder- 4 tsp
- Turmeric powder-1/2 tsp
- Hing/Asafoetida - 2 pinch
- Rice flour - 3 tsp
- salt to taste
Cut the butter fish n Clean them n make cuts in between .
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned butter fish n keep aside for sometime .
Heat oil in a kadai , run the marinated butter fish in rice flour n deep fry till crisp .
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