Wednesday, March 21, 2018

Chapathis with Mushroom Phanna Upkari /Spciy Dry Masala

Chapathis with Mushroom Phanna Upkari /Spicy Dry Masala 

  •   Wheat Flour - 1 cup
  • Oil- 2 tsp  
  • Water as needed to prepare the soft dough 
  • Salt to Tate 
  • Oil as required to roast

  •  In a bowl add the wheat flour, salt, ,oil  , water n knead to a soft dough .. keep aside for about 20 mts . 

    Divide the dough into equal lemon sized balls .

    Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

    Heat a tawa n place the chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this oiled side onto the tawa. Now you will see the chapathi fluffing . Similarly add oil on the second side and fry both sides till chapathi is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked. 

Mushroom Phanna Upkari 

  • Mushrooms ..1 packet
  • Oil..2 tsp heaped 
  • Onion..1 Huge  
  • Red chilly powder..1 tsp
  • Tamarind - chick peas size ( soak it in little water n extract the thick juice ) 
  • Salt to taste 


Wash the mushrooms n chop roughly .Chop the onion.

Add tamarind in little water n set aside for 10 mts , squeeze well 
In a kadai add oil, add chopped onion n fry till reddish brown n add chilly powder ,  stir for a while then add 
tamarind  water .Add roughly chopped mushrooms. , salt n cook till done . 

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