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Monday, March 12, 2018

Hitikida Avarekalu / Deskinned Hyacinth Beans n Fresh Menthya Soppu/Fenugreek Leaves Pulov

Hitikida Avarekalu / Deskinned Hyacinth Beans n Fresh Menthya Soppu/Fenugreek Leaves Pulov 
  • Raw Rice - 1 cup 
  • Water -2 cup's
  • Hitikida Avarekalu /Deskinned Hyacinth Beans -1/2 cup
  • Methi leaves - 1/2 cup 
  • Ghee - 1 tblsp
  •  Whole green Cardamom - 2 
  • Bay leaf -1 
  • Cloves -2 
  • Onion -1 huge 
  • Tomato -1 
  • Turmeric Powder -1/4 th tsp 
  • Salt to taste 

To grind to a paste 
  • Grated coconut - 2 tbsp
  • Green chilly – 3 or  according to the spice 
  • Cinnamon - 2 inch stick
  • Cloves - 4 to 6 
  • Onion - 1 small  
  • Ginger – 1/2 inch piece 
  • Garlic cloves - 6 flakes 

Method 
Wash and chop methi leaves ( Better with hands )

Chop onion n tomato .


Grind all the ingredients meant to grind into a smooth paste with little water , remove n keep  aside.

In a pressure cooker add ghee. Add  bay leaf, whole green cardamom n saute for a while.Now add the chopped onion and saute till transparent. Add chopped tomatoes n cook till mushy . Add methi leaves n 
 Deskinned hyacinth beans/ avarekalu n stir for few mts , now add the ground masala paste.Saute till the  raw smell goes .add turmeric powder , rice n stir for few seconds n then add  water and salt , mix well n pressure cook for 2 whistle . 


Serve hot with Raita .



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