Ghosale /Ridge Gourd Bajji
- Tender Ridge gourd/Ghosale - 1
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Curry leaves -1 sprig
- Grated coconut-1 tblsp heaped
- Green chilly -2 or as per the taste
- Tamarind -Tamarind seed size
- Salt to taste
- Hing/Asafoetida water -1 tsp
Wash n peel the skin of ridge gourd n chop into tinny pieces .
In a kadai add oil n splutter mustard seeds n add curry leaves , then add chopped ridge gourd pieces along with little water n cook till soft .
Pound grated coconut, green chilly n tamarind ,smoothly .
Add the pound mix to the cooked ridge gourd pieces along with salt n with hands smash well . Add hing water n mix well .