Paanpolo /Neer Dosa with Alwathi ( Colocasia leaves in coconut based gravy )
Wash n soak dosa rice overnight or just for 4 to 5 hours ...
Grind it to a very smooth batter adding grated coconut . Add salt n dilute it adding water .
Heat a dosa tawa ,smear oil n just splash a ladle full batter on it ... let it cook only on one side . ,fold twice to get the triangle shape .
Note : Add only small quantity of grated coconut ,just for sweetness ,more grated coconut makes it brown .. Grind to a very smooth batter as when you touch no feel of the grains should be there The batter shouldn't be too thin or thick ..the consistency should be a little thicker than milk ...
Alwathi ( Colocasia leaves in coconut based gravy )
To grind to a semi coarse paste
Finely chop Colocasia leaves with stem (pathrade panna)
Crush hog plums.
Finely chop ginger n green chilles .
Cook chopped Colocasia leaves along with crushed hog plums with little water n then add chopped ginger n green chilles .
Grind grated coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add salt and boil well !
Give the seasoning.