Phanna /Seasoned Pathrado
Soak rice n thur dhal for 2 hours .
Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required . take the batter and add salt .
Remove fibre from the leaves n wash thoroughly .
Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .
Cut each uncooked pathrade roll clockwise into 3 pieces.
In a thick bottomed kadai add sufficient oil n then mustard seeds. once it crackles ..add urid dhal n roast till brown , then place the uncooked cut pathrade ..side by side..pour little water and cook it covered n flip on other side ,,n check in between so that it does not stick at the bottom ...