Instant Bread Masala Dosa with Potato Onion Bhaji

Instant Bread Masala Dosa with Potato Onion Bhaji 

• Whole Wheat Bread - 6 slice , can use any variety bread . 
• Rawa/Semolina-1/2 cup 
• Rice Flour -1/4 th cup
• Curds - 1/4 th cup 
• Water -1/2 cup 
• Salt to taste 

Method

Remove the brown edges of the bread slice, make small pieces of it n add in a bowl . crumble the bread pieces well with hands . Now add rawa. rice flour , curds, water n salt ..Mix well n set aside for 1/2 an hour . Blend it well in a blender to a smooth paste adding little water .The batter should be of pouring consistency  like regular dosa batter . 

Heat a dosa tawa , smear little oil n pour a ladle full batter n cook on only one side adding little oil at the edges till crisp . 

Potato Onion Bhaji 

• Potatoes-3 medium
• Onion - 2 medium chopped 
• Green chilles-2 or according to the taste,chopped 
• Grated Ginger -1 tsp 
• Turmeric powder-1/2 tsp
• water -1/2 cup
• Salt to taste

Seasoning 

• Oil-1tsp
• Mustard seeds-1/2 tsp
• Urid dhal -1/2  tsp
• Chana Dhal -1/2 tsp 
• Curry leaves-1 sprig
• Hing /Asafoetida - a pinch 

Method
Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal, chana dhal ,n fry for a minute . then add grated ginger n fry for sometime . Add  curry leaves , chopped green chillies ,hing n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .