Monday, March 26, 2018

White Rice, Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal Sambar , Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal n Curds drizzled with pickle .

White Rice, Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal Sambar   , Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  n Curds drizzled with pickle .

Mattu Gulla /Seasonal Green Round Brinjal Sambar  
  • Mattu Gulla /Seasonal Green Round Brinjal... 2 cup's 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  •  Sambar Powder- 2 tsp
  • Tamarind - marble size
  • Hing /Asafoetida- a pinch
  • Salt to taste 
  • Oil-1 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig
  • Coriander leaves
Soak Thur dhal for 10 mts n then pressure cook it n churn it well . 

Boil Mattu Gulla  , chopped onion n chopped tomato in little water till soft .

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  .  
  •  Mattu Gulla/Seasonal Green Round  Brinjal ... sliced into roundels ...8 /10
  •  Red chilly powder ...2 tsp
  •  Turmeric powder ..1/4 th tsp 
  • Hing/Asafoetida ... 2 pinch 
  • Rice flour ..1 tblsp
  •   Salt to taste
  •  Oil.. little to tawa roast 
 In a bowl add red chilly powder , turmeric powder, hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle the marinated brinjal slices over rice flour n place on tawa side by side n roast on both sides .  

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