White Rice, Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal Sambar , Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal n Curds drizzled with pickle .

White Rice, Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal Sambar   , Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  n Curds drizzled with pickle .

Mattu Gulla /Seasonal Green Round Brinjal Sambar  

• Mattu Gulla /Seasonal Green Round Brinjal... 2 cup's 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method  
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil Mattu Gulla  , chopped onion n chopped tomato in little water till soft .
 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  .  

•  Mattu Gulla/Seasonal Green Round  Brinjal ... sliced into roundels ...8 /10
•  Red chilly powder ...2 tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste
•  Oil.. little to tawa roast 

 Method
 In a bowl add red chilly powder , turmeric powder, hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over rice flour n place on tawa side by side n roast on both sides .