Thursday, March 22, 2018

Phova /Beaten Rice Vangibaath with Raitha

Phova /Beaten Rice Vangibaath with  Raitha 
  • Thick Phova - 1 cup 
  • Green Brinjal /Mysuru Badane - Long variety - 3 
  • Tamarind .. Goose berry size 
  • Salt to taste 


  • Oil- 1 tblsp  
  • Mustard seeds- 1/2 tsp
  • Urid dhal-1 tsp  
  • Curry leaves-2 sprig's 
  • Dry Red Chilly -1 broken 
  •  Green Chilly ..2 chopped
  • Tomato ..1 chopped 
  • Vangi Bhath powder- 3 tsp heaped  
  • Chopped coriander leaves- 2 tsp


In a wide bottomed vessel add thick phova n add just enough water to soak the phova ... (more water will make it mushy . so little water as each  phova grains should be retained ) ... keep so soaked for about 20 mts . 

Wash n cut Green long Brinjal  into 2 inch pieces . keep aside . 

 In little water soak the tamarind for 10 mts , Squeeze well n discard the residue . Add vangibaath powder n mix well . 

In a kadai add oil n splutter mustard seeds, add urid dhal n fry for a while, add curry leaves ,chopped  green chilly  n broken dry red chilly n stir for few seconds , then add chopped tomato n cook till mushy ,then add the chopped green long brinjal  , cover n cook till soft but not mushy ( dont add water ) add salt , tamarind vangi baath mix, soaked phova  n mix well . then do the garnishing . 

Serve with Raitha . 

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