Ukde Peja , Happolu , Pappodu ,Hasi Kadale / Fresh green chick peas / Hara chana Upkari n Groundnut Roasted Gram Chutney Powder

Ukde Peja , Happolu , Pappodu ,Hasi Kadale / Fresh green chick peas / Hara chana  Upkari n Groundnut Roasted Gram Chutney Powder 

Hasi Kadale / Fresh green chick peas / Hara chana  Upkari 

• Fresh hara chana  - 2 cups 
• Salt to taste 

Season 

• Oil- 1 tsp 
• Mustard seeds- 1/2 tsp 
• Urid dhal- 1tsp 
• Hing- 2 pinch 
• Green chilles -2 or according to the spice
• Curry leaves- 1 sprig 

Garnish

• Grated coconut- 2 tsp 
• Lime juice - 1 tsp 

Method
In a kadai add oil n splutter mustard seeds, add urid dhal n fry for a while , then add hing, chopped green chilles , curry leaves n fry for a minute . Add the fresh green chana   along with little water n salt ..cover n cook till done .Then do the garnishing .

Groundnut Roasted Gram Chutney Powder 

• Groundnuts- 1 cup 
• Roasted Gram ( Hurikadale )-1 cup 
• Red Chilly Powder- 1 or 11/2 tsp 
• Curry Leaves- 2 sprigs 
• Cumin Seeds- 1/2 tsp 
• Garlic Flakes- 10 /12 
• Salt to taste 

Method 
Dry roast groundnuts ..cool n peel them

Remove the skin of garlic flakes

Dry roast Curry Leaves

Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .