Kadgi Kothambari Methi Ghassi ( Raw Jack Fruit cooked in coriander seeds , fenugreek seeds in coconut based gravy )

Kadgi Kothambari Methi Ghassi ( Raw Jack Fruit  cooked in coriander seeds , fenugreek seeds in coconut based gravy.

• Kadgi/Raw Jackfruit pieces  ..1 cup 

To grind to a semi coarse  paste

• Oil..1 tsp
• Grated Coconut ..1 cup
• Roasted Dry red chilly ..4
• Coriander seeds..2 tsp
• Methi/Fenugreek seeds ... 1/4 th tsp
• Tamarind ..Tamarind seed size
• Salt to taste

Seasoning
Oil..1 tsp
Mustard seeds..1/2 tsp
Curry leaves..1 sprig

Method 
Wash the raw jackfruit pieces n pressure cook them for 2 or 3 whistle till soft  n not mushy .   

In a tsp of oil roast coriander seeds n Fenugreek seeds ..cool . 

Grind grated coconut, roasted dry red chilles n tamarind to a semi coarse paste n just before removing the masala add the roasted coriander n fenugreek seeds n grind . 

Remove the masala add salt , enough water for gravy consistency , cooked raw jackfruit pieces   n boil well . Then give the seasoning .