Wednesday, March 14, 2018

White Rice ,PineappleRasam, Drumstick leaves sanna idlies

White Rice ,PineappleRasam, Drumstick  leaves sanna idlies 

Pineapple Rasam
  • Pineapple pieces - 1 cup 
  • Thur Dhal- 1/4 th cup 
  • Tomato-1,chopped 
  • Green chillies-2, slit 
  • Jaggery -Marble size 
  • Rasam Powder- 2 tsp 
  • salt to taste 
  • Oil/Ghee-1tsp
  • Mustard seeds-  1/2 tsp
  • Cumin seeds-1/4 th tsp
  • Hing/Asafoetida- 1 pinch 
  • Red chiiles-2, Broken

Blend the pineapple pieces to a smooth paste ( keep a few pieces for garnishing ) 

Pressure cook dhal with tomato.. 

In a vessel add the cooked dhal, pineapple ground paste, pine apple pieces , rasam powder , jaggery, green chillies ,salt along with water n boil well  n then do the seasoning .

Drumstick  leaves sanna idlies 
  • Raw rice -3/4 th cup 
  • Thur dhal-1/2 cup 
  • Grated coconut-2 cup's 
  • Tamarind-Tamarind seed size 
  • Roasted dry red chillies-6 to8 
  • Roughly chopped drumstick  leaves-2 cup's packed 
  • salt to taste  

Soak thur dhal n rice for 2  hours .

First grind  grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again to a semi coarse paste adding very little water .

Remove the batter add roughly chopped drumstick leaves  and  mix well .

Grease idli moulds,fill in the batter n steam for 20 mts 

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