Ponsa Muddo adding Wheat Rawa /Jackfruit dumplings steamed adding semolina ..
Wash the semolina/ rawa n soak in just enough water for about 1/2 an hour .
Grind grated coconut, jackfruit pieces , jaggery piece to a fine paste without adding water .
Add this ground paste in the soaked Semolina /rawa with pinch of salt n mix well .
Grease the deep round plate n add the above mix upto 3/4 th plate .
Heat a steamer n place it in the steamer n steam for about 15 to 20 mts .
Can be steamed in idly mould, Banana leaves or teak wood leaves too :)
Serve hot with a tsp of melted ghee .