Saturday, March 17, 2018

Terrace Grown Beans Batate Sukke / Beans with Potato cooked in Coconut Based Dry Masala

Terrace Grown Beans Batate Sukke  / Beans with Potato cooked in Coconut Based Dry Masala 
Beans ..  chopped into 2 inch pieces- 1 cup
Potato --1 small ( washed , removed skin n chopped into 2 inch cubical's ) 

For grinding 
  • Grated coconut-2 cup's
  • Roasted Dry red chillies- 4 to 6  or according to the taste 
  • Urid dhal- 1 tsp 
  • Coriander seeds- 2 tsp 
  • Tamarind - Tamarind seed size 
  • Salt to taste .

  • Oil - 2 tsp
  • Mustard seeds- 1 tsp
  • Curry leaves-2 sprigs 

In little oil roast Urid dhal n coriander seeds till brown .cool it 

Grind Grated coconut, roasted red chillies along with tamarind to a paste ... just before removing the ground paste add the roasted urid dhal , coriander seeds n grind for 2 minutes ( The ground paste should be a little coarse ) 

In a kadai add oil, Mustard seeds n once it splutters add curry leaves n the ground masala  ,salt,  water add the chopped  beans n potato cubes n cook till all the water is evaporated n both the vegetable  gets cooked . 

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