Thursday, March 29, 2018

Palak / Spinach Pathrado

    Palak  / Spinach Pathrado 
  • Palak  /Spinach leaves ...  Huge leaves  2 bunch 
  • Raw Rice- 1 cup
  • Thur dhal-1/2 fist 
  • Grated Coconut -2 cup's  
  • Hing/Asafoetida-Small piece 
  • Tamarind -Marble size 
  • Roasted dry red chilly -10 /12  or according to the taste 
  • Salt as required 
Soak rice n thur dhal for 2 hours . 

Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste (  without adding water . Can sprinkle water if required ! take the batter and add salt !

Place the palak  leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place another  leaf over it side by side and repeat the procedure for 8 to 10 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil

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