Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal Ambat cooked in coconut based Masala adding Bimbul /Bilimbi

Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal  Ambat  cooked in coconut based Masala adding Bimbul /Bilimbi  

• Thoor Dhal.. 1/2 cup
•  Mattu Gulla /Seasonal Green Round Brinjal -2 
•  Onion ...1 roughly chopped
• Bimbul/Bilimbi -2 slice them 

 To grind to a fine paste .

• Grated coconut ...1 cup 
• Roasted Dry red chilly ...4  
• Salt to taste .

 Seasoning 

• Oil..2 tsp
•  Chopped onion ...1 tblsp .

Method
 Wash thoor dhal n pressure cook it .. Cool n mash well ...

Wash n chop mattu gulla  n cook in little water along with roughly chopped onion n bilimbi till soft .

Grind all the ingredients meant to grind to a fine paste  Add the ground paste to the cooked vegetables n boil .

Then give the seasoning