Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal Ambat cooked in coconut based Masala adding Bimbul /Bilimbi
To grind to a fine paste .
Wash thoor dhal n pressure cook it .. Cool n mash well ...
Wash n chop mattu gulla n cook in little water along with roughly chopped onion n bilimbi till soft .
Grind all the ingredients meant to grind to a fine paste Add the ground paste to the cooked vegetables n boil .
Then give the seasoning