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Sunday, March 18, 2018

White Rice ,Raw Banana n Yam Elechakeri , Instant Batate vaagu, Dalithoy . Ragi Vodi n Ambuli Nonche

White Rice ,Raw Banana n Yam  Elechakeri ,  Instant Batate vaagu,  Dalithoy . Ragi Vodi n Ambuli Nonche 


Raw Banana n Yam  Elechakeri 
  • Raw Banana .. 2 ( Wash , roughly remove the skin n chop into slighty bigger pieces ) 
  • Yam ... 1/4 th kg , chopped to slighty bigger pieces 
  • Salt to taste

To grind to a coarse paste
  • Grated Coconut -1/2 cup
  • Roasted dry Red chillies -3 
  • Turmeric powder- ½ tsp.
  • Cumin seeds- 1/2 tsp
Seasoning
  • Oil - 1 tsp
  • Mustard seeds-1 tsp .
  • Cumin seeds- ½ tsp
  • Curry leaves - 1 sprig


Garnish
  • Roasted grated coconut- 2 tbsp
Method
Cook the raw banana n yam pieces with salt and keep aside..
Grind the grated coconut , roasted red chilies,cumin seeds n turmeric powder to a coarse paste.
Add this ground paste to the cooked vegetables and cook it till it mixes well with it. Then do the seasoning n garnish . 
No tamarind is added to this dish.

Instant Batate vaagu 
  • Potatoes -3 medium sized
  • Tomatoes-2 small  
  • Red chilly powder- 2 tsp
  • Hing - 1/4 th tsp
  • Mustard -1/2 tsp
  • Grated coconut-1tsp
  • oil-2tsp
  • salt to taste

Method

Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .

In a kadai add oil,splutter  mustard seeds , add  hing, tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked chopped potatoes , grated coconut n mix well . 


Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 

Seasoning 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 


In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

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