Chilled Musk Melon Paanaka with Corn Pomegranate Kosambari .
Musk Melon Paanaka
In a vessel add water , n add jaggery n allow it to melt on its own .
Make puree of Musk melon pieces .
Add the puree to the melted jaggery water ... mix well n strain it .
Add cardamom power, salt n lime juice to the strained liquid .
Serve chilled .
Corn Pomegranate Kosambari
Wash n pressure cook corn kernels for one whistle with very little water ..drain n keep aside.
In a wide bottomed vessel add the cooked corn kernels, pomegranate seeds , chopped green chillies, salt n toss it well ..then do the seasoning n garnish .