Chilled Musk Melon Paanaka with Corn Pomegranate Kosambari .

Chilled Musk Melon Paanaka with Corn Pomegranate Kosambari .

Musk Melon Paanaka 

• Musk Melon pieces- 1 cup 
• Jaggery - 2 lemon sized ( adjust according to the sweetness u prefer ) 
• Water- 4 cups 
• Lime -1 
• Cardamon powder- 1/4 th tsp 
• Salt a pinch 

Method 
In a vessel add water , n add jaggery n allow it to melt on its own . 

Make puree of Musk melon pieces . 

Add the puree to the melted jaggery water ... mix well n strain it . 

Add cardamom power, salt n lime juice to the strained liquid .

Serve chilled . 

Corn Pomegranate Kosambari 

•  Corn kernels - 1 cup 
• Pomegranate seeds - 1 cup 
• Green chillies - 2 or according to the spice
• Salt to taste 

Seasoning 

• Oil - 1 tsp 
• Mustard seeds- 1/2 tsp
• Curry leaves - 1 sprig 

Garnishing 

• Grated coconut- 4 tsp 
• Hing water- 1 tsp 
• Coriander leaves chopped - 2 tsp 
• Lime Juice - 1 tsp 

Method
Wash n pressure cook corn kernels for one whistle with very little water ..drain n keep aside. 

In a wide bottomed vessel add the cooked corn kernels, pomegranate seeds , chopped green chillies, salt n toss it well ..then do the seasoning n garnish .