Thursday, February 28, 2019

Hitikida Avarekalu/Deskinned Hyacinth bean Chitrana /Lemon Rice

Hitikida Avarekalu/Deskinned Hyacinth bean Chitrana /Lemon Rice 

  • Cooked Rice ..2 cup's 
  • Hitikida Avarekalu/Deskinned Hyacinth bean -1 cup  
  • Oil ... 4 tsp  
  • Mustard seeds-1/2 tsp 
  • Urid Dhal -1 tsp 
  • Onion -1 , chopped 
  • Curry leaves-2 sprig
  • Green chillies - 6 to 8  chopped or according to the spice 
  • Coriander leaves chopped .. 1 tblsp 
  • Turmeric powder-1/4 th tsp 
  • Grated coconut -1 tblsp 
  • Lime juice- 1/2 of one lemon 
  • Salt to taste 

  In a vessel add water n add 
Hitikida Avarekalu/Deskinned Hyacinth bean along with little salt n cook till soft but not mushy . once cooked, drain the water completely n set aside 

In a deep bottomed kadai add oil, add mustard seeds , once it crackles , add urid dhal n fry for few seconds . Then add chopped onion n fry till pinkish  red, add chopped  green chillies,  curry leaves  n chopped coriander leaves n saute for some time ...  then add turmeric powder , cooked Hitikida Avarekalu/Deskinned Hyacinth bean, cooked  rice  ,salt  n mix well . Add grated coconut , switch off and add the  lime juice .. mix well n serve hot . 

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