Hitikida Avarekalu/Deskinned Hyacinth bean Chitrana /Lemon Rice

Hitikida Avarekalu/Deskinned Hyacinth bean Chitrana /Lemon Rice 

• Cooked Rice ..2 cup's 
• Hitikida Avarekalu/Deskinned Hyacinth bean -1 cup  
• Oil ... 4 tsp  
• Mustard seeds-1/2 tsp 
• Urid Dhal -1 tsp 
• Onion -1 , chopped 
• Curry leaves-2 sprig
• Green chillies - 6 to 8  chopped or according to the spice 
• Coriander leaves chopped .. 1 tblsp 
• Turmeric powder-1/4 th tsp 
• Grated coconut -1 tblsp 
• Lime juice- 1/2 of one lemon 
• Salt to taste 

Method 
  In a vessel add water n add Hitikida Avarekalu/Deskinned Hyacinth bean along with little salt n cook till soft but not mushy . once cooked, drain the water completely n set aside 

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In a deep bottomed kadai add oil, add mustard seeds , once it crackles , add urid dhal n fry for few seconds . Then add chopped onion n fry till pinkish  red, add chopped  green chillies,  curry leaves  n chopped coriander leaves n saute for some time ...  then add turmeric powder , cooked Hitikida Avarekalu/Deskinned Hyacinth bean, cooked  rice  ,salt  n mix well . Add grated coconut , switch off and add the  lime juice .. mix well n serve hot .