Matar Masala Pulao , Curds , Gharayi ( Jackfruit Payasam ) n Mushroom Papad ,
Matar Masala Pulao
Slice Onion n chop tomatoes .
In a pressure cooker add ghee , then add cloves, cinnamon stick , Green cardamom , bay leaf, pepper corns, saunf n cashews n fry for few seconds , Then add sliced onion n fry till pinkish red . Add ginger garlic paste n saute for few seconds .Add chopped tomatoes n cook till raw smell goes . Add green peas, Rice, all the powders, water , salt n chopped coriander leaves .. Mix well n pressure cook for 2 whistle .
Gharayi ( Jackfruit Payasam )
Grind grated coconut n take thick milk n thin milk .. keep aside .
Cook chopped Jackfruit in little water till done..
Boil thin coconut milk with semolina till its cooked well , then add jaggery n melt it . Add the cooked jack fruit pieces n add thick coconut milk n give a quick boil . switch off and add cardamom powder.