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Thursday, February 28, 2019

Rice Man in a Pool of Radish Sambar

Rice Man in a Pool of Radish Sambar 

 For the Food decor 

  • Cooked White Rice -1/2 cup 
  • Cloves -4 
  • carrot piece .small 
  • Tomato slice -1 
  • Capsicum - 1 piece 
  • Pomegranate seed -1 

Mulangi /Radish Sambar
  • Mulangi /Raddish  ...1/4 th kg 
  • Thur Dhal- 1/2 cup
  •  Onion -1 
  • Tomato-1  
  • MTR Sambar Powder- 2 or 3  tsp
  • Tamarind - Marble size
  • Hing /Asafoetida- 2 pinch 
  • Salt  to taste 

Seasoning
  • Oil-1 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig
Garnishing
  • Coriander leaves
Method

Wash n chop the Radish  to 2 inch roundels 

Chop onion n  tomato .

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 


Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .


Soak the hing in little water for sometime n mix well .

Cook  chopped radish  roundels ,  onion  and tomato in enough water till soft . 

In a vessel add the cooked stuffs , tamarind sambar powder mix , hing water  n salt . cook well , give the seasoning , then garnish .

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