White Rice , Udupi Style Southekayi / Mangalore Yellow Cucumber /Magge Huli , Batate Happala n Dry Masala Raw Mango Pickle
Magge / SoutheKayi /Mangalore Yellow Cucumber Huli
To Roast n grind to a paste
Soak tamarind in 1/4 th cup water for about 10 mts . let it turn soft ,n then extract the thick water .Keep aside
Pressure cook Thur dhal , cool n mash it .
Pressure cook chopped Mangalore yellow cucumber /Magge for 1 whistle along with Turmeric powder.
In a pan add oil n roast all the ingredients meant to roast , cool n grind it along with grated coconut to a paste .
Add cooked Mangalore Cucumber , cooked dhal , ground paste, Tamarind extract , Jaggery , salt n boil well . Then give the season