Tuesday, February 12, 2019

Katsambar Rice Dosa

Katsambar Rice Dosa 

  • Katsambar Rice - 1 cup 
  • Urid Dhal - 1/2 cup 
  • Phova /Thin Beaten rice - 1 tblsp 
  • Methi seeds - 1 tsp 
  • Salt to taste 

Wash n soak katsambar rice, Urid dhal n methi seeds in enough water for about 5 to 6 hours . 

Wash n soak thin phova in little water for about 10 mts . 

Grind all the soaked ingredients to a fine smooth batter . Add salt n ferment overnight .

Heat a dosa tawa, smear oil , spread a ladle full batter n roast on both sides adding oil at the edges 

Serve hot with chutney /Sambar 

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