Katsambar Rice Dosa
- Katsambar Rice - 1 cup
- Urid Dhal - 1/2 cup
- Phova /Thin Beaten rice - 1 tblsp
- Methi seeds - 1 tsp
- Salt to taste
Wash n soak katsambar rice, Urid dhal n methi seeds in enough water for about 5 to 6 hours .
Wash n soak thin phova in little water for about 10 mts .
Grind all the soaked ingredients to a fine smooth batter . Add salt n ferment overnight .
Heat a dosa tawa, smear oil , spread a ladle full batter n roast on both sides adding oil at the edges
Serve hot with chutney /Sambar