Jeev Kadgi /Bread Fruit Spicy Songa with Ground Masala

Jeev Kadgi /Bread Fruit Spicy Songa with Ground Masala 

•  Jeev Kadgi / Bread Fruit chopped into 3 inch bigger chunks  -  2 cup's 
• Coconut Oil -1 tblsp 
• Onions - 1 huge or 2 small (chopped )  
• Coriander seeds -2 tsp ( not roasted )
• Roasted dry red chilly - 3 short n 8 long
• Tamarind - Goose berry size 
• Salt to taste ..

Method 
Grind roasted dry red chillies , coriander seeds n tamarind to a very fine paste .

In a kadai add oil , chopped onions and fry till reddish brown , then  add the ground paste and fry till the raw smell goes ,add salt , chopped bread fruit pieces , add  water as needed  , keep covered n cook till the bread fruit pieces turn soft .