Rajamudi Rice Dosa n jeev Batani /Fresh Green Peas Ambat
- Rajamudi Rice - 1 cup
- Urid dhal - 1/2 cup
- Methi Seeds-1 tsp
- Salt to taste
Wash Rajamudi rice , urid dhal n methi seeds .Soak altogether for 5 to 6 hours n then grind to a fine smooth batter .Add salt n ferment overnight .
Heat a dosa tawa , smear oil n then pour a ladle full batter n cook on both sides .
Batani Ambat ( Fresh Green peas cooked in coconut based gravy )
Peel potatoes n chop into 2 inch pieces .
Pressure cook freesh green peas , chopped potatoes along with chopped onion for 1 whistle .
Grind grated coconut, roasted chillies, tamarind to a fine paste .
Add the ground paste , salt to the cooked stuffs , boil it n then do the seasoning .