Ukde seeth ,Terrace Grown Palak Dhal ,Bhenda upkari , Capsicum Fries n Mango Pickle
Terrace Grown Palak Dhal
Wash n pressure cook thur dhal for few whistle .
Add chopped onion, chopped tomato, chopped green chilly , chopped palak ,chopped ginger n turmeric powder for one whistle .
in a kadai add oil, splutter mustard seeds, then add cumin seeds, hing , curry leaves , broken dry red chilly n fry for a while Add chopped garlic n stir till it turns brown . switch off and add red chilly powder . Add this to the cooked stuffs ,along with salt n stir well .
Bhenda Upkari ( Ladies finger stir fry )
Wash the ladies finger n pat it dry . Remove the top n end part n Cut into roundels n keep aside.
In a kadai add oil , splutter mustard seeds , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .
wash n chop capsicum .
In a bowl add all the powders along with salt n marinate chopped capsicum in it for about 2 to 3 mts n then deep fry few at a time in heated oil .