Tuesday, February 5, 2019

Ukde Seeth ,Terrace Grown Vaali Ambat ,Potato Podi n Appi Midi Nonche

Ukde Seeth ,Terrace Grown  Vaali Ambat ,Potato Podi n Appi Midi Nonche 

Vaali  Ambat . ( Malabar  Spinach with dhal  coconut based gravy ) 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Onion - 1 Medium 
  • Thoor dhal- 1/4 th  cup 

To grind

  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Roughly chop Malabar  spinach  with tender stem.

Pressure cook Thur dhal , mash it well ..keep aside

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Potato Podi 
  • Potatoes -2 
  • Red Chilly Powder -2 tsp 
  • Turmeric powder-1/4 th tsp 
  • Hing /Asafoetida powder-1/2 tsp 
  • Salt to taste 
  • Rice flour - 1 tblsp 
  • Oil for deep frying 

Wash n peel the potatoes , slice them into roundels 

In a bowl add chilly powder, hing powder, turmeric powder n salt , mix well n then add sliced  potato roundels n mix well , add a tsp of water if needed . 

Heat oil in a kadai , run the marinated potato roundels  over rice flour n deep fry few at a time . 

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