Jeev Kadgi Podis / Bread Fruit Deep Fried with Ground Batter
To grind to a fine batter
Peel the bread fruit n slice it
Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter so sprinkle little water while grinding . Remove the ground batter n add salt , mix well . Add the sliced breadfruit in the ground batter n marinate it for 8 to 10 mts .
Heat oil in a kadai , add in the marinated bread fruit pieces n deep fry till crisp at 4 to 5 at a time .