Makki di Roti teh Sarso da Saag teh naal Lassi...
Makki di Roti
MethodIn a bowl add makki ka aata n salt n mix well, keep on adding little by little hot water n knead into a soft dough
Keep covered under a moist cloth for few mts .
Take a thick plastic sheet n apply oil n take a lemon size of the dough n place it on the greased thick plastic sheet . , now moist the hand with water n pat the dough ball with fingers . Fill in any cracks by padding a drop with water .
Heat a tawa , place the roti on it ...add a few drops of ghee n cook till golden brown spots on both sides ...
Serve hot with a blob of butter n some onion chopped .
Sarson Ka Saag
Method Clean all the green leaves and wash them thoroughly in enough water .
Chop onion , tomato , Green chilly , Garlic cloves n Ginger . . Dissolve maize flour in water to make a thick paste . In a kadai add oil n saute onion garlic, ginger ,green chilly, then add tomato n cook for sometime .Add the chopped greens n cook till soft n it wilts . Add maize flour paste n cook for a while . Cool all n blend all to a fine paste . Add this blend paste in a kadai and cook again for 3 to 5 mts .Remove it .
Heat ghee in a pan.
Add onion and garlic and fry till golden brown.
Pour the seasoning over the saag.. n garnish with butter .