Tuesday, February 26, 2019

White Rice , Drizzled with Ghee n topped with Terrace Grown Brinjal Chutney

White Rice , Drizzled with Ghee n topped with Terrace Grown Brinjal Chutney

Terrace Grown Brinjal Chutney

  • Brinjal's -4 to 6 any variety depending upon the size n here i opted Banarasi purple round variety . 
  • Oil – 1 tsp
  • Urid Dal – 2 tsp heaped 
  • Dry Red Chilly – 3 or according to the spice 
  • Garlic Flakes – 4 to 6  
  • Turmeric Powder – 1/4 th  tsp
  • Tamarind – Gooseberry size 
  • Jaggery  – chickpea size -2 adjust as per sweetness 
  • Salt to taste 
  • Water as needed

  •  Oil – 1 tsp 
  • Mustard Seeds  – 1/2 tsp
  • Urid dhal  – 1/2 tsp
  • Asafoetida / Hing - 2 pinch
  • Curry leaves -1 sprig

Wash n chop the brinjals to 2 inch pieces .
Soak tamarind in little water for about 10 mts n squeeze it well n discard the residue . keep aside . 
Remove the skin of the garlic flakes n chop it .
Add a tsp of  oil in a pan n add urid dhal n roast till it changes color then add dry red chilly along with chopped  garlic flakes n  fry for few seconds till it gives a nice aroma . Take it out n allow it to cool .
 In the same pan add chopped brinjal's n fry for few mts , add turmeric powder n stir for few seconds , then add the tamarind water n cook till soft . Take it out n allow it to cool .
In a blender add all the roasted ingredients along with jaggery , salt n  little water n blend to a smooth paste .
Remove n then give the seasoning .

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