Ukde seeth , Gointa Ambe Upkari , Matti Gulla n Masinga sange vattunu Kolmbo / Ground paste Sambar , Jeev Kadgi /Bread fruit twistwala podi with ground batter , Bondi /Banana Flower chutney , Ambuli Nonche n curds
Ambe upkari .
Matti Gulla (Seasonal round green Brinjal ) n Drumstick sambar with ground masala !
Pressure cook thur dhal n churn it .
Chop Matti gulla n drumstick . Boil it
In oil fry all the ingredients meant for grinding one by one ... n grind to a fine paste except coriander seeds ... n just before removing the ground paste add the coriander seeds n grind for a minute or two ..this will enhance the taste of the sambar .
Add the boiled vegetable along with cooked thur dhal , ground paste n boil well with salt ( add water for consistency ) then do the seasoning n garnish .
Jeev Kadgi Podi with a twist /Bread fruit fries with a twist .
To grind to a fine batter
Besan /Gram flour batter
Besan /Gram flour ..1 cup
water to prepare the batter
Salt to taste
Peel the bread fruit n slice it
Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter so sprinkle little water while grinding . Remove the ground batter n add salt , mix well . Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour .
Heat oil in a kadai , Dip each marinated bread fruit pieces in besan batter n deep fry till crisp at 4 to 5 at a time .
Banana Flower chutney